I thought I'd have a go at making a couple of
Bacon Explosions for a bbq yesterday. Naturally, I photographed each step:
1. Bacon weaves made. Any trimmed bacon is thrown in a frying pan.
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2. Weaves are covered in BBQ rub (Tesco's own).
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3. About 20 sausages have their meat removed and spread over the weaves (I couldn't find any appropriate sausage meat).
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4. The fried bacon is chopped into bits and spread over the top with BBQ sauce (Jack Daniels BBQ Sauce) and more of the rub.
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5. The sausage meat is rolled up and the ends pinched down.
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6. The weaves are rolled up and sealed at the ends.
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Before cooking I added more of the BBQ sauce and rub. Unfortunately they were so delicious that they were eaten before I could take any photos of the finished product!
